Year : 2022 | Volume
: 25 | Issue : 2 | Page : 128--134
Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans
K Harini1, Krishnamachari Janani2, Kavalipurapu Venkata Teja3, Chandra Mohan1, M Sukumar1
1 Centre for Food Technology, Anna University, Chennai, Tamil Nadu, India
2 Department of Conservative Dentistry and Endodontics, SRM Dental College, SRM Institute of Science and Technology, Ramapram, Chennai, Tamil Nadu, India
3 Department of Conservative Dentistry and Endodontics, Mamata Institute of Dental Sciences, Bachupally, Hyderabad, Telangana, India
Background: Oral disintegrating films (ODFs) are one of the forms of drug delivery system with better patient compliance. The advantage is that it disintegrates quickly when placed on the tongue and has better bioavailability.
Aim: The aim of this study is to develop an ODF using Vaccinium oxycoccos and Plectranthus amboinicus targeting Streptococcus mutans.
Setting and Design: This in vitro study was conducted at an institutional laboratory
Materials and Methods: The chemical composition of aqueous extracts of Vaccinium oxycoccos and Plectranthus amboinicus was examined using gas chromatography (GC)-mass spectrometry (MS). Extracts were added at its minimal inhibitory concentration (MIC) into the hydroxy propylmethyl cellulose (HPMC) polymer matrix solution to develop active ODF. The study concentrated on assessing the physical properties such as thickness of film, PH of the film, folding endurance, swelling test, disintegration, and dissolution test. Color analysis, Fourier transform infrared (FTIR), spectroscopy, and scanning electron microscope (SEM) were the mechanical properties of the film assessed.
Statistical Analysis: Data were analyzed statistically, one-way analysis of variance followed by post hoc analysis for the assessment of MIC. Descriptive statistics were performed for the analysis of film properties.
Results: MIC was 25 μg/ml for Vaccinium oxycoccos and 50 μg/ml for Plectranthus amboinicus. Three percentage HPMC with 1% citric acid and 1% aspartame was used to develop a polymer matrix. Films pH was between 6 and 7. FTIR and SEM analysis were done to confirm the attachment of active compound in a polymer matrix.
Conclusion: Vaccinium oxycoccos and Plectranthus amboinicus showed good antibacterial activity, therefore could be a potent source to minimize the incidence of S. mutans
Dr. Chandra Mohan
Centre of Food Technology, Anna University, Chennai, Tamil Nadu
|How to cite this article:|
Harini K, Janani K, Teja KV, Mohan C, Sukumar M. Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans.J Conserv Dent 2022;25:128-134
|How to cite this URL:|
Harini K, Janani K, Teja KV, Mohan C, Sukumar M. Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans. J Conserv Dent [serial online] 2022 [cited 2022 May 24 ];25:128-134
Available from: https://www.jcd.org.in/article.asp?issn=0972-0707;year=2022;volume=25;issue=2;spage=128;epage=134;aulast=Harini;type=0