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The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

Emamieh Shila, Khaterizadeh Yosra, Goudarzi Hossein, Ghasemi Amir, Baghban Alireza Akbarzadeh, Torabzadeh Hasan

Year : 2015| Volume: 18| Issue : 3 | Page no: 192-195

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