| 1 |
Fluoride, pH Value, and Titratable Acidity of Commercially Available Mouthwashes |
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| B.W.M. van Swaaij, D.E. Slot, G.A. Van der Weijden, M.F. Timmerman, J. Ruben |
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| International Dental Journal. 2023; |
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| 2 |
A Fruit Citric Acid Concentration Detector for Fruit Farm IoT Applications |
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| Cheng-Ta Chiang |
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| IEEE Sensors Journal. 2023; 23(20): 25340 |
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| 3 |
Influence of carbonated drinks on acid production in Streptococcus mutans biofilm |
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| Hee-Young Jung, Hyo-Won Oh, Jae-Gyu Jeon |
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| Journal of Korean Academy of Oral Health. 2023; 47(3): 99 |
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| 4 |
Damage from Carbonated Soft Drinks on Enamel: A Systematic Review |
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| Angelo Michele Inchingolo, Giuseppina Malcangi, Laura Ferrante, Gaetano Del Vecchio, Fabio Viapiano, Antonio Mancini, Francesco Inchingolo, Alessio Danilo Inchingolo, Daniela Di Venere, Gianna Dipalma, Assunta Patano |
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| Nutrients. 2023; 15(7): 1785 |
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| 5 |
Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization |
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| Niamh Ahern, Elke K. Arendt, Aylin W. Sahin |
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| Beverages. 2023; 9(3): 73 |
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Food buffering capacity: quantification methods and its importance in digestion and health |
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| Yamile A. Mennah-Govela, Gail M. Bornhorst |
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| Food & Function. 2021; 12(2): 543 |
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| 7 |
Sucrose syrup reuse during one- and multi-stage osmotic dehydration of pineapple |
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| Paula R. Fernández, Nancy Lovera, Laura A. Ramallo |
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| Journal of Food Process Engineering. 2020; 43(6) |
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| 8 |
In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues |
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| Enea Bitri, Lucian Petcu, Gabriela Mocanu, Doina Paula Balaban |
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| Balkan Journal of Dental Medicine. 2019; 23(3): 132 |
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| 9 |
Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India |
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| Kailash C Dash, Abikshyeet Panda, Lipsa Bhuyan, Bikramaditya Ghosh, Imon Pal |
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| The Journal of Contemporary Dental Practice. 2017; 18(11): 1009 |
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